TROPPO’s Food Forest in Te Puke, BOP (www.foodforest.org.nz)
Battling the Bugs and Boosting Branches: Air Layering My Silk Floss Tree (Ceiba speciosa)
Feeling a bit like a wilted houseplant myself lately, caught in that frustrating in-between zone of illness. But even amidst the sniffles and fatigue, the urge to get my hands dirty in the garden persisted! And today, I managed to tackle a project I've been itching to try: air layering my beautiful ...
Cyclone Tam’s Fury Brushes Te Puke: Northern Communities in Our Thoughts
Well, Cyclone Tam has certainly made its presence felt here in Aotearoa! While we in Te Puke haven't borne the brunt of its full force like our whanau up in the Far North, let me tell you, that wind has been something else!
For the past day or so, a constant, howling gale has been whipping through ...
A Community Building Toolkit for Bay of Plenty, New Zealand: Cultivating Edible Landscapes Together
1. Introduction: Sowing Seeds for Community Resilience
The Vision of Community Food Forests in the Bay of Plenty
Community food forests, also referred to as forest gardens, represent a holistic approach to land management that draws inspiration from natural forest ecosystems.1 Unlike conventional ...
Cultivating the Future: Jared’s Food Forest Tour in Rural Te Puke – Inspiring Youth and Kai Resilience
Here at Troppo.nz, we're passionate about showcasing initiatives that build a more sustainable and resilient future for Aotearoa. Our recent collaboration with Jared on a visit to his burgeoning food forest in rural Te Puke was a truly inspiring experience. We witnessed firsthand his dedication to c...
“Hei Tiki” email response
Mauri, my plant family.
This morning, I received an email questioning my branding, expressing concerns that it might diminish the integrity of my mahi through misappropriation. It caught me off guard, but I acknowledge the importance of these kōrero. Conversations around culture, identity, and resp...
The Easiest Way to Harvest Banana Bunches – Plus an Exciting Ice Cream Project & Saying Goodbye to a Giant!
Troppo shares key activities and insights while preparing for the 'Flavours of Plenty' event and managing their garden. The focus is on banana harvesting techniques, replacing banana clumps with rarer varieties, and handling an overgrown 'green Abyssinian.'
https://youtu.be/2jdGwuTpcbc
Harvesting ...
A Green Encounter: When Green and Wild Visited Troppo’s Urban Tropical Food Forest
It's not every day that your passion project catches the attention of someone who shares your vision for a greener, more sustainable world. That's exactly what happened when Bahareh from Green and Wild visited our Troppo urban tropical food forest and nursery in Te Puke, Bay of Plenty. The excitemen...
Introducing TROPPO’s Kai and Canopy – Growing, Harvesting, and Feasting Together! 🌱🍽️
Welcome to TROPPO's Food Forest Kai and Canopy, our YouTube channel where we take you on a journey from plant to plate! 🌿🥑🍍 Whether you’re a tropical grower, a food forest enthusiast, or just someone who loves the idea of harvesting your own kai, this channel is for you!
What You Can Expect on TR...
Experience Global Flavors at The Daily’s Kitchen Pop-Up Series!
Are you ready for a culinary adventure that takes your taste buds on a journey across the globe? The Daily is bringing an exclusive Kitchen Pop-Up Series, offering a unique dining experience that showcases vibrant international cuisines. With limited seats available, now’s the time to secure your sp...
The Inspiring Journey of Meeting Owen Mania Takuira-Ngaropo and Joining His Vision for “The Rock” Papamoa Community Gardens
Fourteen years ago, in 2011, the Vector Group Charitable Trust was established, driven by a shared passion for community development, sustainable living, and empowerment. This was the same year that my journey took a remarkable turn when I met Owen Mania Takuira-Ngaropo, the founder of "The Rock" Pa...
Sorting Shelving & Preparing for Winter in Te Puke 🌱❄️
As the temperatures start to drop in the Bay of Plenty, it’s time to shift gears and prepare the plants for winter. While we don’t experience extreme frosts like some other regions, cooler nights, damp conditions, and occasional cold snaps can slow down growth and impact some of the more sensitive t...
Our Mission: Cultivating a Thriving, Regenerative Future
Our Mission: Cultivating a Thriving, Regenerative Future
We are committed to creating a thriving, sustainable food forest that not only nourishes our local community but also serves as a model for regenerative agriculture in the Bay of Plenty and beyond. By fostering deep connections between people...
Proposal for a Kai Resilience-Based Community Food Forest in Te Puke
Submitted to: Te Puke Community Board
For Consideration by: Western Bay of Plenty District Council
Prepared by:
Date:
Introduction
This proposal seeks the endorsement and support of the Te Puke Community Board and Western Bay of Plenty District Council for the establishment of a Ka...
Urban Residential Food Forest in Te Puke
A Hub for Kai Resilience, Food Security, and Rare Tropical Plants
Welcome to our Urban Residential Food Forest in Te Puke — a living example of sustainable, community-focused growing. Nestled in the heart of New Zealand’s kiwifruit capital, this space is more than just a garden; it’s a thriving eco...
Vector Group Food Resilience Feasibility Study: Te Puke Region
Feasibility Study for Vector Group Charitable Trust's Food Resilience Vision in Te Puke Region
Table of Contents
Executive Summary
Project Overview: Vector Group Charitable Trust's Food Resilience Vision
Defining Kai Resilience, Food Resilience, Food Security, and Food Sovereignty in ...
Durian REACTS with TROPPO – The Taste: Sweet, Savory, and WTF? 🤷♂️🍬🧄
Reaction to Eating Durian: The Worst Fruit in the World! 😂🤢
Durian, often crowned the "King of Fruits," might just as well be the court jester given the reactions it provokes! With a smell that could knock over a sumo wrestler and a taste that sends taste buds on a rollercoaster, this fruit is as i...
Growing Up in Papua New Guinea: A Journey Up the Sepik River to Meet the Sepik Tribes
Growing up in Papua New Guinea was a unique and enriching experience, especially when it involved traveling up the Sepik River with my father, who was a missionary. The Sepik River, one of the longest rivers in Papua New Guinea, flows through some of the most remote and culturally rich regions of th...
Cultivating Community Resilience: A Strategic Plan for a Food Co-op in Te Puke
Executive Summary:
This report presents a strategic framework for establishing a unique, fun, entrepreneurial, and forward-thinking food co-operative in the Te Puke region of New Zealand, encompassing Maketu and the wider Western Bay of Plenty. The analysis underscores the strong foundation for s...
