Cultivating Community Resilience: A Strategic Plan for a Food Co-op in Te Puke

Executive Summary: This report presents a strategic framework for establishing a unique, fun, entrepreneurial, and forward-thinking food co-operative in the Te Puke region of New Zealand, encompassing Maketu and the wider Western Bay of Plenty. The analysis underscores the strong foundation for s...

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Byron’s Vision: Cultivating a Thriving Food Forest in Aotearoa

From Soil to Sustenance: A Journey of Regenerative Growing Tucked away in the lush landscapes of New Zealand, Byron is weaving a vision of food sovereignty, biodiversity, and resilience through his food forest. His journey is not just about growing food—it’s about reconnecting with nature, restorin...

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