Printable Planting Guide Poster – Kiwi Edition (Digital Download)
$0.00
This planting guide is tailored specifically for New Zealand, with a focus on the North Island’s warmer climate. It should serve as a useful general reference for most regions in the country. If you reside in an area with a particularly cool climate, we recommend conducting additional research to ensure optimal planting results.
Important: This is a digital download poster. You will receive a PDF file for download, NOT a physical poster. You can print your poster at a local stationery store or similar. Frame not included.
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You get one of these pandan plants in a 15l Autopot in cococoir and perlite with minimum 5 pandan growth points. That is a potential of 5(+) plants
Uses of Pandan
Pandan is prized not only for its fragrance but also for its versatility. Here are some popular uses:
- Culinary Uses:
- Flavoring: Pandan leaves are often used to flavor rice (like in Nasi Lemak), desserts (such as Pandan cake and jelly), and beverages. They impart a unique, subtle flavor that’s hard to replicate.
- Natural Coloring: The bright green pigment of Pandan can be extracted and used as a natural food coloring for cakes, pastries, and other desserts.
- Wrapping Food: Similar to banana leaves, Pandan leaves can be used to wrap food before steaming or grilling, infusing a mild, aromatic flavor into the dish.
- Medicinal Uses:
- Traditionally, Pandan has been used in folk medicine for its potential health benefits, such as reducing fever, easing arthritis pain, and relieving headaches.
- Craft and Household Uses:
- In some cultures, Pandan leaves are woven into mats, baskets, and even used as natural air fresheners due to their pleasant scent.
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