The Easiest Way to Harvest Banana Bunches – Plus an Exciting Ice Cream Project & Saying Goodbye to a Giant!

Troppo shares key activities and insights while preparing for the 'Flavours of Plenty' event and managing their garden. The focus is on banana harvesting techniques, replacing banana clumps with rarer varieties, and handling an overgrown 'green Abyssinian.' https://youtu.be/2jdGwuTpcbc Harvesting ...

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A Green Encounter: When Green and Wild Visited Troppo’s Urban Tropical Food Forest

It's not every day that your passion project catches the attention of someone who shares your vision for a greener, more sustainable world. That's exactly what happened when Bahareh from Green and Wild visited our Troppo urban tropical food forest and nursery in Te Puke, Bay of Plenty. The excitemen...

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Introducing TROPPO’s Kai and Canopy – Growing, Harvesting, and Feasting Together! 🌱🍽️

Welcome to TROPPO's Food Forest Kai and Canopy, our YouTube channel where we take you on a journey from plant to plate! 🌿🥑🍍 Whether you’re a tropical grower, a food forest enthusiast, or just someone who loves the idea of harvesting your own kai, this channel is for you! What You Can Expect on TR...

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Our Mission: Cultivating a Thriving, Regenerative Future

Our Mission: Cultivating a Thriving, Regenerative Future We are committed to creating a thriving, sustainable food forest that not only nourishes our local community but also serves as a model for regenerative agriculture in the Bay of Plenty and beyond. By fostering deep connections between people...

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Byron’s Vision: Cultivating a Thriving Food Forest in Aotearoa

From Soil to Sustenance: A Journey of Regenerative Growing Tucked away in the lush landscapes of New Zealand, Byron is weaving a vision of food sovereignty, biodiversity, and resilience through his food forest. His journey is not just about growing food—it’s about reconnecting with nature, restorin...

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