Kids Kai Trial at Flavours of Plenty: A Fun, Hands-On Adventure for Youngsters to Explore Food Resilience

While most events at the Flavours of Plenty festival are designed with adults in mind, there's one exciting exception: the Kids Kai Trail, happening on April 5, hosted by the Te Puke Kai Resilience group and Colab. Chris Johnstone, Colab coordinator, explained, “While Flavours of Plenty mainly targ...

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The Easiest Way to Harvest Banana Bunches – Plus an Exciting Ice Cream Project & Saying Goodbye to a Giant!

Troppo shares key activities and insights while preparing for the 'Flavours of Plenty' event and managing their garden. The focus is on banana harvesting techniques, replacing banana clumps with rarer varieties, and handling an overgrown 'green Abyssinian.' https://youtu.be/2jdGwuTpcbc Harvesting ...

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Byron’s Vision: Cultivating a Thriving Food Forest in Aotearoa

From Soil to Sustenance: A Journey of Regenerative Growing Tucked away in the lush landscapes of New Zealand, Byron is weaving a vision of food sovereignty, biodiversity, and resilience through his food forest. His journey is not just about growing food—it’s about reconnecting with nature, restorin...

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