
Edible
Tequila Agave (Blue Agave, Agave tequilana)
The Red Pineapple (Ananas bracteatus)
Key Features
- Striking Appearance: The Red Pineapple is renowned for its eye-catching red fruit, which is smaller but more colorful than the common pineapple. Its bright, reddish-pink bracts and green foliage make it a standout in any setting.
- Versatile Use: This plant can be grown both outdoors in tropical and subtropical climates and indoors as a potted plant in cooler regions.
- Easy to Grow: The Red Pineapple is a low-maintenance plant that thrives in well-drained soil and requires minimal watering once established. It's also resistant to many common pests and diseases.
- Edible and Ornamental: While primarily grown for its ornamental value, the fruit of the Red Pineapple is edible and can be enjoyed fresh, though it is often more tart than commercial pineapples.

Photo by PROJETO CAFÉ GATO-MOURISCO on Unsplash
Musa velutina (Pink Banana)
Tropical Apricot – Ketcot clone – mature fruiting – PICKUP ONLY!
Manihot esculenta – Cassava / Manioc / Yuca
Cassava (Manihot esculenta) is a hardy, fast-growing perennial shrub cultivated for its starchy tuberous roots, which serve as a staple food for millions worldwide. It thrives in warm climates and is known for its high resilience to drought and poor soils. The plant features deeply lobed green leaves and grows up to 3 meters tall, making it an excellent addition to food forests and permaculture systems.